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Consulting

Grow your business with our experience

Menu & Recipe Development

Flavor frameworks, yields, allergens

Operations

Mise en place, batch flow, Quality assurance

Scale‑Up

​Equipment choices, SOPs, training

Costing

​Ingredient specs, portion control, waste reduction

How we work

Intro call (30 min) - clarify goals & constraints; agree on scope.​

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Diagnostic session - tasting + kitchen walk‑through (on‑site or remote).

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Pilot - 1-3 days hands‑on with your team.

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SOPs & training - your repeatable playbook.

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Ongoing support - check‑ins & optimization.

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Consulting rates

Intro call (30 min): free.
Day rate: €650–€1,150 ex. VAT (on‑site) + travel/ingredients.
Starter package: Kitchen diagnostic + 1 day pilot + SOP outline — €1,450 ex. VAT.
Scale‑up sprint (3 days): equipment spec + yields + training — €2,200 ex. VAT.

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